recent publications

• academic article

  • Shin, Y. K., Martin, B., Kim, W., White, C. M., Ji, S. G., Sun, Y. X., Smith, R. G., Sevigny, J., Tschop, M. H., Maudsley, S., Egan, J. M. Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl) and sour (citric acid) tastants PLoS One  2010 5:e12729  DOI:10.1371/journal.pone.0012729  PMID:20856820  PMCID:PMC2939079