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Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl) and sour (citric acid) tastants

Academic Article
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Overview

authors

  • Shin, Y. K.
  • Martin, B.
  • Kim, W.
  • White, C. M.
  • Ji, S. G.
  • Sun, Y. X.
  • Smith, Roy
  • Sevigny, J.
  • Tschop, M. H.
  • Maudsley, S.
  • Egan, J. M.

publication date

  • September 2010

journal

  • PLoS One  Journal

subject areas

  • Animals
  • Cells, Cultured
  • Citric Acid
  • Epithelial Cells
  • Ghrelin
  • Humans
  • Male
  • Mice
  • Mice, Inbred C57BL
  • Mice, Knockout
  • Proprotein Convertase 1
  • Receptors, Ghrelin
  • Signal Transduction
  • Sodium Chloride
  • Taste Buds
  • Taste Perception
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Identity

PubMed Central ID

  • PMC2939079

International Standard Serial Number (ISSN)

  • 1932-6203

Digital Object Identifier (DOI)

  • 10.1371/journal.pone.0012729

PubMed ID

  • 20856820
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Additional Document Info

start page

  • e12729

volume

  • 5

issue

  • 9

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