recent publications

• academic article

  • Lin, K. I., Kao, Y. Y., Kuo, H. K., Yang, W. B., Chou, A., Lin, H. H., Yu, A. L., Wong, C. H. Reishi polysaccharides induce immunoglobulin production through the tlr4/tlr2-mediated induction of transcription factor blimp-1 Journal of Biological Chemistry  2006 281:24111-24123  DOI:10.1074/jbc.M601106200  PMID:16798741